Food
Charcuterie board with a variety of cheeses, spreads and bread
Fresh mozzarella and tomato salad
Mussels, clams and lobster over pasta
Salmon with crostini
Fried veal topped with mushrooms in a white sauce
Salmon on a bed of rice in a white sauce
Risotto topped with lobster tails
Risotto topped with tuna and asparagus
Pasta topped with short rib
Steak, chicken and sausage with a side of tomato and green beans
Corned beef with a side of cabbage, carrots and potatoes
Linguini pasta topped with clams
Lobster tail entree with asparagus, broccoli, sprouts and cabbage
Cheesecake dessert